Our Drinks

Roku, Lavender, Rosemary, Thyme, Fresh Lemon Juice, Egg White (Vegan alternative available)

Don Julio Reposado, Jalapeno/Cilantro, Lime Juice, Agave, Maldon Sea Salt

Tito’s, Blackberry, Fresh Lemon Juice, Orange Liqueur

Papas Pilar Rum, Fresh Lime Juice, Demerara
- Flavor it up for 2 bucks: Passion Fruit • Pineapple • Mango •Guava

Namesake Old Fashioned

Sazerac Rye, Absinthe, Demerara,
Peychaud’s

Buffalo Trace, Fresh Lemon Juice, Orange
Liqueur

Whistle Pig “Piggyback” 6yr, Nocello,
Antica, Black Walnut

Michter’s Bourbon, Fresh Lemon Juice,
Fresh Lime Juice, Demerara, Egg White
(Vegan alternative available)

CHARRED Private Woodford Barrel
Bourbon, Fresh Espresso, Luxardo Espresso
Liqueur, Gran Marnier, Vanilla Bean
Bourbon Simple

Aromas of dried cranberries, orange peel and rose potpourri with a subtle earthy undertone. Tart red-fruit flavors and a medium body

Warming notes of bramble fruits, cherry pie and strawberries; French oak contributes to a velvety softness

Dark violet in color with aromas of dark fruit and toasted brioche with a hint of baking spice

Perfumed nose showcases anise and tea spice aromatics, raspberry, red plums and strawberry compote, vanilla

Complex and layered, offering plums, dark cherries, walnuts, exotic spices and floral notes

Shows off black tea, tomato leaf and rich dark currant flavors with black cherry compote on the palate

The entry and finish are very smooth with integrated fruit resembling black cherry

Dark color with blueberry on the nose; smooth taste of plum, oak and black cherry; velvety finish

Toasty, espresso-like, dense and savory in aromas, then graphite, black currant, black olive and cocoa flavors on a firmly tannic texture

Flavors are layered with baked plum, blueberries and mocha with a nuance of spice and a touch of earthiness

Wild cherry, currant, and mulberry fragrances arise with notes of cocoa, coriander, cedar, and tobacco leaf

Vibrant, oaky, and earthy with subtle black fruit undertones; reassuringly bold and velvety

Red and black summer berries, rose petal and herbs, black red fruits, sage, tobacco leaf, smoke, and black spice

Full-bodied and complex; notes of blackberry, cassis, dark chocolate, cedar, and spice, with firm tannins

Deep purple-black in color; intense nose of red and black currant preserves, lilacs, baker’s chocolate

Dense bluish/purple color; black raspberries, blueberries, and touches of oak and spring flowers

Tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the acidity

Aromas of blackberry, rose petals, chocolate, and espresso enhance fruity and earthy nuances

Tart, tangy red fruit, from plum to cherry; layers over undertones of baking spice, cigar box and crushed herb; full-bodied

A lush complex, ethereal bouquet with hints of sweet spice, ripe fruit and vanilla

Deep and mineral notes typical of the Serralunga terroir combine with excellent fruity elements: sour black cherry, truffle, rhubarb & licorice

Delicate with a composed, well expressed bouquet showing violet with a young fresh taste

On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending

Black-cherry, sour-cherry and rose-stem aromas follow through to a medium body with firm tannins and a crisp finish

Vibrant aromas of ripe berries, pepper, and sweet cinnamon, accented by delicate hints of white flowers

Rich ruby with fresh radiance. Powerful and memorable nose, first hints of beef tartare, then lots of dark cherry, plus some roses and tobacco spice

Dark red color with violet rim, deep scents of cherry, sour cherry and berries with notes of spices and dry fruit

Dark red color with violet rim, deep scents of cherry, sour cherry and berries with notes of spices and dry fruit

Right, ruby red in color that is intense and persistent with hints of wild berries. Savory and full-bodied with rich, well structured berry fruit flavors

Ruby red with garnet hints, characterized by high tension, deep red fruit, and earthy undertones

Bright ruby red colour, floral and fruity with orange peel, candied orange and Mediterranean spices

Features intense red berry, blackberry, and cocoa notes with soft tannins

High-toned, red cherry aromas overlay chocolatey richness & a hint of cedar. lavours are of bitter red-cherries supported by fine chocolatey-smooth tannins.

Aromas are restrained with red-plum fruit & chocolate. Finish dark-fruit opens to warm, rich damson fruit on a long, rich, concentrated finish

Displays high acidity, firm tannins, with notes of black cherry, blackberry, cedar, violet, and graphite

Crisp fruit, blackberry, a little smoke in the background. Displays lush fruit on the palate, lots of blueberry and cassis

Renowned as one of the world's finest and most collectible wines. Produced on rare blue clay soils, it is characterized by its immense power, elegance, velvety texture, and notes of dark fruit, cocoa, and spice

Hint of spicy oak nicely offset by juicy black cherry notes

Structured and complex, showing elegant spices, dark chocolate and black pepper with deep plums and blackberries