Our Menu

Thinly sliced tuna, orange segments, avocado mousse, chili oil, radish & wasabi wontons.

Baked goat cheese, blistered cherry tomatoes, creme fraiche, candied shallots, balsamic reduction & house crostini.

Ground CAB filet, quail egg yolk, shallots, chives, fried capers, cornishons and house crostini.

Brussels sprouts, bourbon & balsamic glaze & pickled onions.

5 shrimp, cocktail sauce, horseradish.

Romaine, Caesar dressing, Parmesan, & house crostini.

Romaine crunch wedge, blue cheese dressing, jowl bacon & cherry tomatoes.

Bourbon-braised onions, gruyere cheese, & house crostini.

Velvety lobster bisque, emerald oil, & lobster claw meat.

Creamy potato, butter, chives.

Grilles, buttered, lemon wedge.

Cavatappi Pasta, white cheddar, jowl bacon crumbles, buttered Panko. Add Lobster $15

Rainbow chard greens, fresh garlic, bacon lardons.

Zucchini, summer squash, & bread crumbs.

Fingerling potatoes, garlic, herb infused olive oil, rosemary.

Moroccan-spiced lamb rack served on a bed of Robuchon mash & Broccolini.

Cornish hen, whole, stuffed with seasonal vegetables, crispy skin, fennel cream sauce, Broccolini & fingerling potatoes.

Apple brined bone-in pork chop, brunoised apples reduction & served over Robuchon potatoes & crispy brussel sprouts.

4 hour braised short rib on a bed of Robuchon mash, topped with a port wine sauce & crispy shallots.

Faroe Island salmon, brown sugar & bourbon glaze, bacon crumbles, bourbon roasted shallots, Robuchon potatoes, charred romaine.

Ahi tuna crusted with black & white sesame seeds, flash seared & served over a bed of crispy brussel sprouts. Finished with a gochujong reduction.

Pan seared cauliflower steak paired with chimichurri & served over a bed of spinach mornay sauce. Finished with emerald oil.

4 scallops served over a jowl bacon & asparagus tips purple-risotto.